For a 350ml serving
Measure 1 and a half glasses of ice into blender
Add 50 g (1 clear scoop) of SloJo White Symphony Powder.
Add 16 ml (2 pumps) of SloJo Turkish Delight Syrup
Add 112.5 ml (1 and 1/2 clear scoops) of milk
Blend until smooth but not runny
Pour freezo into glass
Garnish with whipped cream and some Turkish delight pieces
