In a 350 ml serving:
Measure 1 + 1/2 cups of ice into the blender
Add 50g (1 clear scoop) of SloJo Cherry White Chocolate Powder OR SloJo White Symphony Powder
Add 16ml (2 pumps) of SloJo Unicorn Syrup
Add 112.5 ml (1 + 1/2 clear scoops) of milk
Blend until smooth but not runny
Pour into glass
Garnish with whipped cream and some rainbow sprinkles
