In a blender:
Add 50 ml (2 shots) or Brandy or Dark Rum
Add 425ml of vanilla ice cream
Add 30 g (1 yellow scoop) of SloJo Caramel Powder and a pinch of cinnamon
Blend until smooth but not runny.
Drizzle the inside of glass with SloJo Butter Toffee Sauce
Pour into milkshake glass.
Garnish with whipped cream and drizzle of SloJo Butter Toffee Sauce
