Fill a 350ml frappe glass with ice + 3-4 extra blocks of ice
Pour ice into blender
Add 1½ clear scoops (75gm) of Slo-Jo White Symphony Powder into blender
Add a shot (30ml) of espresso into blender
Add 1 clear scoop (75ml) of milk into blender
Blend until smooth
Pour into frappe glass
Optional: garnish with whipped cream, a sprinkle of grated white chocolate shavings and a sprinkle of 3-4 coffee beans
Serve
