Ingredients
SloJo Cane Sugar Syrup
Fresh Lemon Juice
Basil Leaves
Ice Blocks
How To Mix
Fill your cocktail shaker with cubed ice
Add 50 ml (2 shots) Gin
Add 25 ml (1 shot) SloJo Cane Sugar Syrup
Add 20ml fresh lemon juice
Seal the shaker and shake well for 30 seconds
Strain over cubed ice into a short serving glass
Garnish with Basil Sprig
