Hot
Caramel Mocha
Ingredients- SloJo Caramel Syrup
- Espresso
- Milk
- Whipped cream/Foam (for garnish)
- Coffee beans (for garnish)
- Fudge (for garnish)
How to Mix
- In a 240ml latte glass:
- Add 2 pumps or ½ a red scoop (16ml) of SloJo Caramel Syrup
- Add +/- 170ml of steamed milk gently
- Add a shot (30ml) of espresso gently (sunrise style)
- Stir well
- Optional: top with foam or whipped cream, 3-4 coffee beans and fudge pieces
- Serve
