Ingredients
SloJo Caramel Syrup
Milk
Garnish: Whipped cream/Foam
Garnish: Coffee beans
Garnish: Fudge
How To Mix
In a 240ml latte glass:
Add 16 ml (2 pumps) of SloJo Caramel Syrup
Add +/- 170ml of steamed milk gently
Add 30 ml (1 shot) of Espresso gently (sunrise style)
Stir well
Optional: top with foam or whipped cream, 3-4 coffee beans and fudge pieces
Serve
