Ingredients
SloJo Classic Chocolate Decadence Powder
SloJo Hazelnut Syrup
Steamed milk
Garnish: Milk froth
Garnish: Whipped cream
How To Mix
In a 250ml latte glass
Add 25g (1 red scoop) of SloJo Classic Chocolate Decadence Powder.
Add 16ml (2 pumps) of SloJo Hazelnut Syrup.
Pour 200ml of steamed milk into latte glass.
Stir well until the powder is dissolved.
Optional: Garnish with milk froth or whipped cream and serve.
