Build Over Ice
Hazelnut Iced Cappuccino
Ingredients- SloJo Flavourcino Powder
- SloJo Hazelnut Syrup
- Water/Milk
- Ice Blocks
How to Mix
- Fill a 350ml glass
- Add 1 heaped yellow scoop (35gm) of SloJo Flavourcino Powder
- Add 1 red scoop (not full) 25ml of warm water into cup to make a paste
- Add 1 pump (8ml) of SloJo Hazelnut Syrup
- Add 3 clear scoops (225ml) of cold water/milk into the cup and stir
- Add 5 blocks of ice
- Stir Well
- Serve
