Hazelnut Iced Cappuccino - SLOJO
Build Over Ice Home Barista

Hazelnut Iced Cappuccino

  • SloJo Flavourcino Powder
  • SloJo Hazelnut Syrup
  • Water/Milk
  • Ice Blocks
How to Mix
  • Fill a 350ml glass
  • Add 1 heaped yellow scoop (35gm) of SloJo Flavourcino Powder
  • Add 1 red scoop (not full) 25ml of warm water into cup to make a paste
  • Add 1 pump (8ml) of SloJo Hazelnut Syrup
  • Add 3 clear scoops (225ml) of cold water/milk into the cup and stir
  • Add 5 blocks of ice
  • Stir Well
  • Serve
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