Ingredients
SloJo Hazelnut Syrup
Milk
Whipped Cream/Foam
Garnish: Coffee Beans
Garnish: Hazelnut
How To Mix
In a 240ml latte glass:
Add 16 ml (2 pumps) of SloJo Hazelnut Syrup
Add +- 170ml of steamed milk gently
Add 30 ml (1 shot) of espresso
Stir well
Optional: garnish with whipped cream/foam, 3-4 coffee beans and hazelnuts
Serve
