Hot
MilkyBar Hot Chocolate
Ingredients- SloJo MilkyBar Powder
- Milk
- Whipped Cream/Foam (for garnish)
- MilkyBar Chocolate (for garnish)
How to Mix
- In a 240ml latte glass:
- Add 1 red scoop (25gm) of SloJo MilkyBar Powder
- Pour +/- 200ml of steamed milk
- Stir well
- Optional: garnish with whipped cream/foam and a sprinkle of grated MilkyBar Chocolate
- Serve
