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MilkyBar Hot Chocolate

Ingredients
  • SloJo MilkyBar Powder
  • Milk
  • Whipped Cream/Foam (for garnish)
  • MilkyBar Chocolate (for garnish)
 
How to Mix
  • In a 240ml latte glass:
  • Add 1 red scoop (25gm) of SloJo MilkyBar Powder
  • Pour +/- 200ml of steamed milk
  • Stir well
  • Optional: garnish with whipped cream/foam and a sprinkle of grated MilkyBar Chocolate
  • Serve
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