Nutty Professor - Slojo | The Designer Drinks Company

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Nutty Professor

Ingredients

SloJo Caramel Powder
Nachtmusik Liqueur
SloJo Hazelnut Syrup*
Steamed milk
Garnish: Milk froth & shaved chocolate (for garnish)

How To Mix

In a 240ml latte glass
Add 25 g (1 red scoop) of SloJo Caramel Powder
Add 8 ml (1 pump) of SloJo Hazelnut Syrup
Add 8 ml (1 pump) of Nachtmusik Liqueur
Pour 170ml of steamed milk & stir well until the powder is dissolved
Optional: Garnish with milk froth & shaved chocolate
Serve

*Can be replaced with 1883 Hazelnut Syrup

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