Ingredients
SloJo Pistachio White Chocolate Powder
Milk
Ice
Garnish: Whipped Cream
How To Mix
For a 350ml serving:
Measure 1.5 glasses of ice into blender.
Add 75 g (1 & 1⁄2 clear scoops) of SloJo Pistachio White Chocolate Powder.
Add 112.5 ml (1 & 1⁄2 clear scoops) of milk.
Blend until smooth but not runny.
Pour freezo into glass.
Garnish with whipped cream
