Cocktails Happy Hour

Pusser’s Painkiller

Ingredients

Pusser's Rum
Pineapple Juice
1883 Coconut Syrup
Orange Juice
Celluzoon Mix

How to Mix

Add Pusser's Rum (1 1/2 Shots)
Add 100ml Pineapple Juice (4 Shots)
Add 25ml 1883 Coconut Syrup (1 Shot)
Add 25ml Orange Juice (1 Shot)
Add 12.5ml Celluzoon Mix* (1/2 Shot)
*6 Scoops: 110ml of cold water blend to mix

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1883 Coconut Syrup

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Slo-Jo is a full-service, designer drinks company. We specialise in designer beverages which range from gourmet milkshakes to flavourful cocktails and more! Our range of versatile, unique and delicious powders, liquids, syrups, sauces and toppings are a recipe for mouth-watering goodness.

Pusser’s Painkiller

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