Ingredients
Pusser’s Rum
1883 Coconut Syrup
Orange Juice
Celluzoon Mix
How To Mix
Add (1 and 1/2 shots) of Pusser’s Rum
Add 100 ml (4 shots) of Pineapple Juice
Add 25 ml (1 shot) of 1883 Coconut Syrup
Add 25 ml (1 shot) Orange Juice
Add 12.5 ml (1/2 shot) Celluzoon Mix*
*6 Scoops: 110ml of cold water blend to mix
