Ingredients
SloJo Ruby Pineapple Syrup
Ice
Garnish: Mint Sprig
How To Mix
For a 350ml serving:
Measure 1,5 glasses ice into blender.
Add 75 ml (1 clear scoop) of SloJo Ruby Pineapple Syrup.
Add 112,5 ml (1 & 1⁄2 clear scoops) water.
Blend until smooth but not runny.
Pour into glass.
Garnish with a mint sprig.
