Ingredients
SloJo Toffee Coffee Milkshake syrup
Vanilla Ice Cream
Milk
Garnish: Whipped Cream
Garnish: Coffee Beans
Garnish: SloJo Butter Toffee Sauce
How To Mix
Measure 425 ml of vanilla ice cream into a blender.
Add 8 ml – 16 ml (1 to 2 pumps) of SloJo Toffee Coffee Milkshake Syrup
Add 30 ml (1 red scoop) of milk.
Blend until smooth but not runny.
Pour milkshake into glass.
Garnish with whipped cream, a few coffee beans and a drizzle of SloJo Butter toffee sauce
