Frozen
White Mocha Freezo
Ingredients- Slo-Jo White Symphony Powder
- Ice Blocks
- Milk
- Espresso
- Whipped Cream (for garnish)
- White Chocolate (for garnish)
- Coffee Beans (for garnish)
How to Mix
- Fill a 350ml frappe glass with ice + 3-4 extra blocks of ice
- Pour ice into blender
- Add 1½ clear scoops (75gm) of Slo-Jo White Symphony Powder into blender
- Add a shot (30ml) of espresso into blender
- Add 1 clear scoop (75ml) of milk into blender
- Blend until smooth
- Pour into frappe glass
- Optional: garnish with whipped cream, a sprinkle of grated white chocolate shavings and a sprinkle of 3-4 coffee beans
- Serve
